A healthy calf is your best chance to improve the quality of your herd
Batch pasteurization has been scientifically proven to eliminate Johnes and other dangerous pathogens. (Journal of Dairy Science 2002; 85(12):31228-3205.)
The goal of pasteurization is to kill all these target pathogens:
Mycobacterium avium subsp. Paratuberculosis
Mycoplasma spp.
Salmonella spp.
Listeria monocytogenes
Escherichia coli
Campylobacter spp.
Staphylococcus aureus
Following scientifically tested procedures, the benefits of pasteurization are clearly visible in the calf and in your profit margin. Plus there is no harm done to the feed value of the milk or colostrum. In fact, calves fed pasteurized colostrum have a higher serum IgG concentration. (Journal of Dairy Science 2007; 90:5189-5198).
At Dairy Tech, Inc., we understand the challenges of the dairy environment. Our founder, Dr. Richard Dumm, DVM, maintains a successful veterinary practice, specializing in the treatment and health maintenance of dairy herds.
Dr. Rick is active in peer groups and works closely with the scientific community to constantly improve our equipment. Our pasteurizers are the most field tested pasteurizers in the world and we have been making them since 1999.
What we have learned is that a successful pasteurizing process on the dairy requires functional simplicity, clearly stated protocols and equipment that is affordable.
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